Whether Scottish, Irish, farmed or organic, our smoked salmon is everything it should be: succulent, full of flavour and with just the right degree of smoke. You can't ask for much more than that
Smoked Wild Salmon
If supplies were endless and our pockets had no bottoms we‘d eat nothing else - firmer, leaner and closer-textured than its farmed cousin, the taste is unmistakeable. Treat yourself
Smoked Irish Salmon
Reared according to strict organic principles our fish are grown in the exposed and pristine waters of the Atlantic Ocean off the coast of Clare Island, County Mayo to give them a strong natural taste and texture - delicious and sustainable.
Smoked Scottish Salmon
There‘s not much more to say really. Some people might disagree, but Scotland is still regarded as the home of smoked salmon and when its treated with the care and attention our smokers give it, it remains a rightly popular product.
