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The Smokery
Our raison d'etre, and where you'll find everything we smoke - our wonderful salmon of course, plus gravadlax, tuna, marlin, trout, mackerel, haddock, kippers, eel, chicken and duck.
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Smoked Salmon
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Whether Scottish, Irish, farmed or organic, our smoked salmon is everything it should be: succulent, full of flavour and with just the right degree of smoke. You can‘t ask for much more than that
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Slices
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When fish are as big as tuna and marlin there‘s only one thing to do - pass them through the old oak kilns and slice them thinly for your pleasure.
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Fillets
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Home of our hot smoked filletts, prepacked for your convenience, and some of our most popular lines. This way please for eel, mackerel, trout and kippers - all done the Severn and Wye way.
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Specialities
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Some of our finest smoked foods, but not easily categorised. Click here to order gravadlax, kippers, haddock, prawns and a very fine smoked fish platter.
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Meats
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We don‘t just smoke fish and seafoods here at the Smokery - our locall birds are too good to ignore - especially the ducks and chickens. Individually packed delicately flavoured breasts are ready for you here.
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