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Fillets
Home of our hot smoked filletts, prepacked for your convenience, and some of our most popular lines. This way please for eel, mackerel, trout and kippers - all done the Severn and Wye way.
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Not wet, not "mashy", not that delightful electric orange colour; in fact rather like kippers once commonly were and if you buy these, can be agin. |
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Eels, mysterious and elusive creatures, have a unique and delicious flavour and a velvety mouth feel; a real joy to eat. |
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Delicate and almost creamy, smoked trout is an increasingly popular alternative to smoked salmon. Brighten it up with a dash of fresh lime and surprise yourself. |
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If you‘ve only tried the rather flabby offering that passes for smoked mackerel in some of our multiple retailers, this will definitely open your eyes. |
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