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snacks & nibbles
catalogue
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snacks & nibbles
Much better known than they once were, we're still happy to offer you Tyrells Crisps, from our neighbouring county of Herefordshire - they're the best crisps we know. A better kept secret, though probably not for long, is Dorset's own Olives et Al with their moreish morsels. Treat your pre dinner guests (or just yourself) to their spiced rice crackers, battered peanuts, or best of all, their fantastic roasted broad beans.
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Puffed glutinous rice with a sweet but chilli kick. Very easy to eat witha nice cold drink of something or other. |
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Made on Home Farm in Herefordshire these potato chips are made using older varieties of potatoes which give a better flavour. The only small chip maker in the UK to grown their own potatoes it‘s not unusual to dig the potato in the morning and it be turned into chips by lunchtime. |
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Made on Home Farm in Herefordshire these potato chips are made using older varieties of potatoes which give a better flavour. The only small chip maker in the UK to grown their own potatoes it‘s not unusual to dig the potato in the morning and it be turned into chips by lunchtime. |
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O & A‘s award winning roasted broad beans from Spain. Eat them like crisps or snacks, they taste nothing at all like broad beans (which may be why we like them). Wheat and Gluten free. |
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Much crunchier than the original Habas, but only marginally more spicy. Good as a nibble with exotic cocktails, or just to confuse the in laws. Broad beans have never tasted this good. |
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Peanuts coated in a hot spicy batter, really moreish and great with beer (or a Severnsider cider of course) |
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Made on Home Farm in Herefordshire these potato chips are made using older varieties of potatoes which give a better flavour. The only small chip maker in the UK to grown their own potatoes it‘s not unusual to dig the potato in the morning and it be turned into chips by lunchtime. |
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Natural beetroot parsnip and carrot, hand fried and lightly sea salted |
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Percy Fudge opened his craft bakery in the village of Leigh, North Dorset in 1926 and rapidly grew a reputation for quality. Many of his recipes are still in use today. Carefully produced in rural Dorset this tempting selection of savoury biscuits is made up of stone ground wheat thins, sesame & pumkin seed flatbread, oat crackers and rosemary crackers. |
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